Cold chain refers to the origin of perishable food from acquisitions or after harvesting, processing, storage, transportation, distribution and retail, until the hands of consumers, it will always be in all aspects of the product under low temperature environment necessary to ensure food quality and safety, reduce losses and prevent contamination of the special supply chain systems.
Cold Chain Logistics refers refrigeration items are in production, storage transportation, sales to all aspects of the consumer is always in front of the low temperature environmental regulations in order to ensure a systems engineering goods quality and performance. It is with the progress of science and technology, refrigeration technology development and set up, based on the freezing process engineering-based, low-temperature refrigeration technology as a means of logistics processes.
Cold chain logistics should follow the \"3T\" principle: the quality of the final product depends on uploaded cold chain storage and circulation time (time), temperature (temperature) and product storability (tolerance). \"3T principle\" that exist between the quality of frozen food, and maintain the product temperature to allow time relationship. Since the frozen food in circulation due to the time - quality experience temperature decrease caused by the accumulation and irreversible, so the variety of different products and different quality requirements have the appropriate product control and technical and economic indicators of storage time.
Throughout the cold chain distribution to ensure fresh home
- Canadian Maple Park will enter every fresh ingredients in intensive care throughout the cold chain.
- From cold storage temperature to refrigerated trucks, from a closed safe to coolant, our warehousing and distribution staff in the pursuit of efficient, fast, while also carefully to ensure all the nutrients and moisture only minimal loss.
- Warehouse is equipped in accordance with professional standards in the refrigerator (0-4 ℃) and freezer (-18 ℃), according to each one\'s unique needs of each commodity preservation storage, to ensure the best tasting results
- Chilled and frozen goods used in all low sorting, individually wrapped, were placed on dry ice and ice boxes, using safe, pollution-free coolant
- Gasser between commodities in the box filler to ensure that no damage, no odor, no juice leakage
- All the packaging materials using PE (polyethylene) plastic wrap, contain carcinogens refused to use PVC (polyvinyl chloride)
- Using pluggable type sealed box, sealed throughout transit to ensure fresh merchandise ordered home users
- Hand in hand \"micro-mission\" to build the entire cold chain distribution system, implementation with someone special, for every commodity distribution trained personnel identification, storage, nutritional knowledge