Organic Food
Canada's organic food industry in both innovation and rapid growth, the industry will continue to strive for the best organic products to consumers around the world. Although cereal is now Canada's largest organic export commodities, the industry is still very diverse. Canada produces and exports a range of fresh, frozen and processed organic foods, including fruits and juices to peas, lentils and other legumes, as well as from maple syrup to breakfast cereals, nuts, butter and a variety of meats and seafood.
Canadian organic food
Pure, natural and delicious
Canada is very suitable for planting organic crops because covers broad, pure natural environment, many types of terrain and climate cold side, so that the relative reduction of pests and diseases.
A dynamic industry
Canada's organic food industry in both innovation and rapid growth, the industry will continue to strive for the best organic products to consumers around the world. Although cereal is now Canada's largest organic export commodities, the industry is still very diverse. Canada produces and exports a range of fresh, frozen and processed organic foods, including fruits and juices to peas, lentils and other legumes, as well as from maple syrup to breakfast cereals, nuts, butter and a variety of meats and seafood.
The industry is rapidly expanding over the past decade, production and retail sales are in double-digit growth. Most of Canada's organic products are exported to the United States, the European Union and Japan. Canadian agricultural industry is currently owned machines are committed to expanding the market share in addition to the United States, Europe and Japan, but also vigorously explore other markets.
Pride, purity and commitment
Organic agriculture refers to the integration of agricultural production systems, the basic objective is not only to increase productivity, but also in the sustainable management, and environmental harmony. When planting organic produce does not use chemical fertilizers and synthetic pesticides, processing and there is absolutely no mining radiation, and organic crops absolutely without genetic modification. Organic agriculture is also taken for humane livestock management, allowing livestock to grow naturally healthy and avoid disease.
Canada's Organic Products Regulations introduced from June 30, 2009. This legislation ensures that all organic products with international standards, and after the government approved the unit certification. The Government of Canada is willing to cooperate with governments to reduce the cost of imports of organic products in Canada as well as more convenient import procedures.
Buy Canadian food, taste wonderful extraordinary taste
In the majority, the production of pollution-free environment, clean and diversified, Canadian organic food wholesome and delicious with a machine certificate. Canada's exports of organic food and related products, detailed data, see：
Agri-Food Trade Service - Agriculture and Agri-Food Canada
www.ats.agr.gc.ca
Canadian General Standards Board – Organic Agriculture
www.pwgsc.gc.ca/cgsb/on_the_net/032_0310/standard-e.html
Canadian Food Inspection Agency
www.inspection.gc.ca/english/fssa/orgbio/otfgtspbe.shtml
Standards Council of Canada
www.scc.ca