Canadian wild sea cucumber
The sea ginseng, fleshy plump and delicate, pure wild.
Sea cucumber, also known as sea cucumber, beaver, it has now been six hundred million years of history, the sea cucumber with sea algae and plankton. Sea cucumber body covered with burns, widely distributed in the world ocean. Canadian wild sea cucumber growth in the North Atlantic, YISHION green algae and benthic microbial feed submarine.
The advantages of Canada sea cucumber
From pollution-free waters: Canadian wild sea cucumber from Canada and the surrounding waters of the Arctic, the polar sea, pure water, sea cucumber growth period, the accumulation of rich nutrition!
The pure natural wild: Canada sea cucumber resources is extremely rich, 100% are wild, all derived from natural, free from the pollution of the sea.
High nutritional value: Arctic sea cucumber growth slow growth cycle is very long (7 - 10), nutrient accumulation of rich, protein content of more than 60%, sea cucumber mucopolysaccharide accounted for about 15%, is rich in sea cucumber saponin, vitamins and trace elements, very low fat, no cholesterol.
Tasty tips: scallion sea cucumber
⑴Sea cucumber evisceration, cooked after the control to the water, cut two pieces of very light blue alternate segments;
⑵Heating oil wok, saute scallion, ginger;
⑶Add sea cucumber, add a little soup, seasoning;
⑷The fire close juice.