American ginseng
Canada is currently the largest producer of North American ginseng, over 90% were from Ontario, and the rest from British Columbia. Clear water, low population density and minimal pollution, is the best guarantee Canadian ginseng quality.
-
-
Canadian ginseng
Canada is currently the largest producer of North American ginseng, over 90% were from Ontario, and the rest from British Columbia. Clear water, low population density and minimal pollution, is the best guarantee Canadian ginseng quality.
Canadian ginseng quality, taste and aroma are irreplaceable. From the beginning of the eighteenth century, that a large number of Ontario ginseng to China. There it because it can help relieve stress, calm the body effect and robust internal organs and be loved. But also because of its high quality and relatively sweet taste and the subject of attention. Today, Canada exports about 2700 tonnes per year in Canada ginseng to China and other Asian markets.
Your health and the Canadian ginseng
Ginseng is a high-risk crop, planting process very consuming effort. For thousands of years, ginseng has been used as health ingredients. Recently, scientists from various countries ginseng extract (ie Ginseng) the main ingredient in a variety of experiments. The results confirmed that American ginseng has a basis for a variety of therapeutic, inhibit the central nervous system, antipyretic, analgesic, sedative, anti-insomnia, anti-atherosclerosis, lowering blood sugar, promote immune function, lower cholesterol and other functions, is the precious seasons tonic. Whether tonic or tea, as long as proper drinking, Canadian ginseng are safe and effective. It is contained in the Ontario Ginseng Growers Association, the past decade has many medical research indicates that Canadian ginseng health assistance, including diabetes, cold and flu, memory, attention deficit disorder events, cancer, male sexuality, antioxidant activity and cardiovascular protection, anti-immune deficiency virus activity, anticonvulsant activity, protective and analgesic effects during ischemic nerve.
Ensure the safety and quality
Ontario Ginseng Growers Association initiative to join the development of good agricultural practices (GAP) program. Approved by the Canadian Food Inspection Agency, GAP program provides tools for producers to identify and eliminate the risk of crisis. GAP food safety certification program based on HACCP principles planning. GAP plans to provide more protection to consumers. In accordance with GAP program, food safety on the farm will be a record of implementation, the producer will be regularly monitored by the Food Safety and Inspection Service approved units.
Environment Canada on the advantages
Canadian pure water and low pollution to ensure high-quality ginseng Western Canada. Continuing research in agriculture makes growers to use biological control to control the disease. Thus, not only reduces the risk of Western Ginseng sick, but also reduce the impact on the environment.
Buy Canadian food, taste wonderful extraordinary taste
On Canadian Western ginseng, cropping patterns or health information, please refer to the following page：
Agri-Food Trade Service:
Pulses and Special Crops
www4.agr.gc.ca/AAFC-AAC/display-afficher.do?id=1174420265572&lang=eng