Arctic Bay oysters
The Canadian Arctic Bay oyster meat fresh, sweet and juicy, and known far and wide.
Later, Arctic Bay oyster harvesting cryopreservation, avoid contact with fresh water by itself, oyster juice alive for a long time, so the taste delicious, taste plump and smooth, delicious taste and nutrition is comprehensive, is a rare tonic Jiapin, known as "sea milk" of the United States said.
Arctic Bay oyster advantage
⑴Living environment, clean waters: far from populated areas, beautiful natural environment, coastline, water clear, prompted Canada has become one of the countries with the most ideal seafood breeding；
⑵Plump and smooth, delicious taste: the Canadian Arctic Bay oyster meat is sweet and fragrant rich tenacity, plump and smooth, delicious taste, named "sea milk";
⑶Healthy choice family: the Canadian Arctic Bay oysters taste delicious, full nutrition. People of all ages and both sexes can enjoy, be regarded as delicious and nourishing Jiapin sea.
Tips: oysters delicious garlic
⑴ Oysters with a screwdriver through the cracks open, take birth oysters wash;
⑵ Oyster meat seasonings for a moment after the re loading of oyster shell;
⑶ On oyster and top with garlic, into the boiling water pot steam for 5 minutes out of;
⑷ Sprinkle chives, poured boiling oil.