Angus
Canadian beef has a total of 10,000 cattle breeding cattle producers during the same time, Canada is an internationally recognized provider of livestock genes. Where Bos Taurus cattle to be able to output high-quality, tender beef and famous. Including Angus , Charolais , sea Foote cattle, Simmental and Limousin.Natural environment: the quality of the environment and Canada's grain feed beef achievements of their natural flavor. Its advantage over other low-latitude regions emerging environmental issues.
National Certification: All cattle are using livestock verification system, which effectively monitor the cattle-breeding. Each cow has its own label, quickly and accurately identify cattle. Moreover, in the cattle quality problems, the National Animal Health Canada plans to strictly control and the protection of the cow's health. Local government from cattle breeding to slaughter HACCP monitoring security system to ensure that the Canadian Food no cattle diseases, microbial and chemical contamination. No hormones, no clenbuterol.
Slaughter and processing: equipped with world-class advanced management experience and manipulate workers in slaughterhouses and processing plants.
Grain-fed farming: grain-fed beef is grass-fed cattle when reached 20 months; or weight of about 400 kg, then the cattle concentrated and highly nutritious cereal feedings for at least 180 days. To ensure balanced nutrition intake of beef cattle, grain feed containing barley, wheat, oats, sorghum, maize five ingredients. So the higher the amount of grain-fed beef fat, fat evenly distributed in the muscle tissue, called marbling or Marbling.
To meet customer demand to classify and positioning. In culinary terms, for fried beef, fried, steamed, fried, stewed cooking in any way, and can be used with a variety of ingredients and seasonings in cooking delicious, innovative cuisine.
