Prince Edward Island mussel
Blue mussel Mytilus edulis and said, mainly distributed in cold temperate zone, shape approximation and the Qingkou Bay, but the shell is dark brown shell inside of purple gray, seafood, the east coast of Canada is one of the most popular.
North Atlantic waters clean, cold water because of its rich in nutrients for the Canadian blue mussel provides an ideal living environment.
Prince Edward Island, Canada mussel advantage
⑴From pollution-free waters: pure Prince Edward Island, Canada Sea mussel from Canada the southern Gulf of St Lawrence International inspection and quarantine standards, strict, ensuring food safety;
⑵Bei: Prince Edward Island, Canada for mussel due to its high protein content, low fat, low calorie, has a unique nutritional value;
⑶Green health food: the food of choice for the pursuit of health, quality of life. Prince Edward Island, Canada mussel growth period in about 12 years, growth is very slow, the fleshy close, contains the essence.
Tips: Delicious mussel pasta
⑴The pot into the water, add a small amount of salt, add noodles small fire boil, remove and cool off again, add olive oil and mix well;
⑵Onion, chopped garlic, tomato halves. The pot into the oil, onion and garlic into the pot stir incense;
⑶Mussel meat mince, and noisy, and then into the tomato fry tasty, add appropriate amount of water, salt, sugar;
⑷Into the noodles add cheese powder, mix well out of the pot