Flaxseed oil
Flaxseed crude protein, fat, and total sugar content of up to 84.07%. Flaxseed full range of amino acids in proteins, essential amino acid content of up to 5.16%, higher nutritional value of plant proteins. Α- linolenic acid content in flaxseed oil 61.27%, α- linolenic acid is an essential fatty acid in the human body can be converted to eicosapentaenoic acid and docosahexaenoic acid, which is effective active fish oil ingredients.
α- linolenic acid has anti-tumor, anti-thrombosis, blood fat, nutrition brain cells, regulating autonomic and other effects, subject to more attention. Flaxseed contains large amounts of polysaccharides, polysaccharides have anti-tumor, anti-viral, anti-thrombotic, lipid-lowering effect. Flaxseed oil also contains VE, VE is a strong and effective free radical scavenger, has anti-aging and antioxidant effects. Flaxseed contains flavonoids 23 mg / 100g. Flavonoids have lipid-lowering and anti-atherosclerotic good effect. The high content of unsaturated linseed oil fatty acid, and its iodine value is higher, an anti-oxidant or nitrogen to be taken way closed when saved. Unsaponifiables flaxseed oil is 8.26%, indicating that there is a considerable amount of higher fatty alcohol in flaxseed oil, sterols and hydroxyl and the like. Flaxseed is rich in mineral elements. Highest potassium content than high potassium food oranges, peanuts, shrimp content much higher. Potassium and maintain the body's normal blood pressure related, flaxseed zinc content is higher, zinc is an essential trace element in maintaining the body's normal physiological function has an important role. Above indicate that flaxseed and oil has a high nutritional value, can be used as processed foods, pharmaceuticals or animal feed raw ingredients, utilization development prospects.
