Meat
Pork
Canada is the world's third-largest pork exporter, annual exports to over 100 countries, the output value of about 2.7 billion yuan. But Canadian pork is not to win, quality is our guarantee.
Canadian Pork
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Canada is the world's third-largest pork exporter, annual exports to over 100 countries, the output value of about 2.7 billion yuan. But Canadian pork is not to win, quality is our guarantee.
Uncompromising quality
This innovative and successful industry thanks to Canada's most precious resource: our people and the natural environment. Few industries like modern pork industry is so complex. We have professional producers, well-trained workers and innovative R & D personnel so that our products meet the high standards of the world.
Pork production has always occupies an important position in Canadian exports in the past 20 years, many factors have contributed to increased Canadian pork production, one of which is produced by changes in grain transportation subsidies for transport to ports, prompting the district to expand the use of the prairie grain material to increase livestock production production; another factor is the rapid increase in pork demand in Asia, resulting in the growth of our exports. Canadian Industry Canada's supply meets the special needs of Asian specifications, input on the experience and technology, and quite gains in Asian markets.
In fact, the Canadian pork production are under the control of the environment, the annual listing of pigs are reared in for childbirth, growth, fattening within each stage specially designed plant, such devices can reduce the growth stages as a result of migration the degree of urgency caused by the site, and reduce the risk of disease transmission. For example, in Canada since 1950 and never had foot and mouth disease. Today the most common farm is 200-300 consistently sow pig farm, so that the most suitable equipment and the size of single farmers engaged in the most efficient production.
Services and Security
Canadian pork industry, customer service is second to none, we are able to provide consumers with the necessary products timely. About our Canadian pork, buy Canadian pork carcass cut guidelines and illustrations are prepared for some of our international consumer data to facilitate their decision to purchase.
Canadian Quality Assurance Program (Canadian Quality Assurance program) to ensure producers to follow safety and health regulations, the Canadian Food Inspection Agency.
Buy Canadian food, taste wonderful extraordinary taste
Canadian Pork really different - the meat is tender and delicious!
Beef
Canadian beef cattle industry has been 300 years of history, beef production is one of the main driving force of development of agriculture in Canada. As early as AD 1600 years ago, when the first immigrants to settle in Canada to rely on the cattle provided meat, milk and leather goods required for life. After generations of tradition, now with the rapid increase in the national number of pasture; cattle livestock industry also affected the Canadian economy. So far, Canada has a ranch and farm over fourteen million cattle.
Canadian beef
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Canadian cattle and feeder
High-quality Canadian beef, began intentions breeders.
Canadian beef cattle industry has been 300 years of history, beef production is one of the main driving force of development of agriculture in Canada. As early as AD 1600 years ago, when the first immigrants to settle in Canada to rely on the cattle provided meat, milk and leather goods required for life. After generations of tradition, now with the rapid increase in the national number of pasture; cattle livestock industry also affected the Canadian economy. So far, Canada has a ranch and farm over fourteen million cattle.
From the very beginning, the Canadian cattle breeders insist on giving cattle and the natural environment of the most attentive care and care. So Canadian cattle breeders can be proud to provide you with safe and high quality Canadian beef.
Cattle breeds advantages
Canada's unique dry climate make breeding breeding not affected by climate. Survive in hot climates such as cattle country needs to cultivate a special heat-resistant genes to adapt to the environment, but will also affect the taste and quality of meat. Unique climate allows Canadian cattle only have excellent quality and fleshy.
Canadian cattle industry for keeping BosTaurus (temperate cattle) main varieties, which contains English Angus (Angus) cattle, Hereford (Hereford), Charolais (Charolais) Cattle, Simmental (Simmental) cattle and Limousin Like (Limousin) varieties of cattle. These cattle are bred long-breed professional. Also crossbreeding in Canada is limited, in order to ensure good cattle cattle and quality, compared to other competitors using cross breeding cattle the way to cultivate new species, Canadian beef breeds better on pure degrees.
"Each has its own Canadian cattle identification code of Canada is the only country in North America to perform a national cattle identification system that you deserve to enjoy the safest beef with his family ... - Canadian beef."
Canadian Food Inspection Agency - to protect Canada's food safety
Canada's food safety system enjoys an international reputation, has been rated as one of the world's most secure system.
Canadian Food Inspection Agency through the implementation of food safety and nutritional quality regulations to protect Canada's food supply. Canadian Food Inspection Agency not only monitor all exports of beef and beef products company, has also been federal law permits management and execution Canadian Meat Inspection Act. Inspection Agency also set standards and to implement the relevant animal health inspection.
Canadian law requires all animals must undergo Inspectors Are there underlying disease and injury. Canadian Food Inspection Agency in full accordance with the regulations to confirm meats, isolate, remove and deal with potential disease problems in animals.
Animal health measures
Long-term monitoring of animal breeding plant health, as well as the strict implementation of drug therapy to sick animals. All veterinary drugs have to be approved in accordance with the Federal Food and Drug Act is used by the Government of Canada. Canadian Food Inspection Agency also assess and review the nutritional content of feed grains. For testing, monitoring and any other chemicals harmful microorganisms that occur in feed ingredients. Canada's National Chemical Residue Test Plan (NCRMP) is a comprehensive testing system, used to monitor the sample beef fat, muscle tissue and internal organs may be residual chemicals.
Another Canadian feed production agencies are also intended for use by the Canadian government inspection and approval.
Canada is the first and only country in North America, a total ban on the use of any specific hazardous substances (SRM) may carry the bacteria for use as fertilizer or feed any animal.
Canadian Food Inspection Agency in animal disease surveillance unit, has been committed to investigating the potential of emerging animal diseases and diseases to deal with it. Disease testing done by Canadian veterinarians, provincial units, university diagnostic laboratory, as well as the federal government work together to form a comprehensive national testing network.
Animal health measures
Canadian cattle identification system only allows each head of cattle identification ear has its own sign The system application of radio frequency identification (RFID) can quickly and accurately track access to only basic data per cow. Besides cattle identification system more efficient help control and monitor animal health disease in Canada, but also to ensure food hygiene and safety in Canada Canada is the first and only country to use cattle identification system in North America only.
Canadian Food Inspection Agency in accordance with federal laws of Canada, Canada's national cattle perform identification system.
Food Processing - International Standards
Hazard Analysis and Key Scheme of Control (HACCP) is an internationally recognized, to ensure the safety of meat production model, the use of critical control points approach to regulate meat factory jobs in the pre-production process as well as security. Also monitor this program specially trained personnel are required to be behind the operation.
Appear HACCP plan is due to NASA commissioned to design the first batch of space food, was the first use of the HACCP plan to perform monitoring of the production process. After 40 years of accumulated mature technology, has the HACCP plan on food safety is essential, not only can complete prevention of potential risks, but also strictly control food safety.
All Canadian plants require a complete HACCP certification program in order to be allowed to export meat. The Canadian Food Inspection Agency will regularly check the factory to ensure compliance with national and international standards. And beef products before export, the Canadian Food Inspection Agency will review all products meet the standards to ensure that the export of.
"Canada is a leader in the food safety system, consistency of product quality and safety, trustworthy your family.
Natural environment
Canada has all the advantages of producing high-quality beef. Canada's vast territory, an area of the second largest country in the world, with rich spring water resources and vast land, the federal government and the provincial governments have legislation to protect this unique natural environment, while recognizing that these natural advantages will be the Canadian production safety and the key to high-quality beef.
Canadian natural climate patterns
Pleasant temperatures in summer and cold winters make Canada an ideal breeding cattle country. Furthermore, since at a low temperature in winter, Canada state, which generally is found in tropical countries, the disease or infection is due to the relationship between the activity of bacteria, Canada natural climate can be controlled effectively, but also able to reduce the use of chemical drugs.
High-quality grain farming
Unlike other countries use only grass-fed cattle, corn and barley contain Canada choose high quality and high nutritional value to feed. Because the choice of this high-protein feed, so that Canadian beef Ganxiang rich, fresh and smooth.
Pleasant climate make Canada a country best suited to cultivating high-quality grain, and also is known as one of the world's largest grain producer. Western provinces to have more than 80 000 farmers grow barley and wheat, and the climate is very suitable for the growth of the eastern corn. There are so abundant grain source, so that Canada can export to a large number of grain-based feeding beef and veal.
"Your family deserves to enjoy the safest beef - Canadian beef."
Buy Canadian food, taste wonderful extraordinary taste
Strict breeding, rearing comprehensive and sophisticated treatment equipment represent irreplaceable Canadian beef flavor, quality and satisfaction
Poultry
In Canada, the roast turkey is the traditional Thanksgiving and Christmas dishes, while celebrating special occasions, we often end on chicken. But when Canada celebrates the festival is not just chicken to eat at any time is very suitable because it is so delicious addition of change. From sizzling chicken to roast turkey, no other meat like chicken can change so much, better, the chicken is very healthy. Canadian turkey or chicken fat, high protein, rich in amino acids (amino acid), nicotinic acid (niacin), vitamin B6, iron, zinc, and many other human nutrition required.
Canadian poultry
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Enjoy a variety of possible
In Canada, the roast turkey is the traditional Thanksgiving and Christmas dishes, while celebrating special occasions, we often end on chicken. But when Canada celebrates the festival is not just chicken to eat at any time is very suitable because it is so delicious addition of change. From sizzling chicken to roast turkey, no other meat like chicken can change so much, better, the chicken is very healthy. Canadian turkey or chicken fat, high protein, rich in amino acids (amino acid), nicotinic acid (niacin), vitamin B6, iron, zinc, and many other human nutrition required.
World table
Canada has nearly five thousand commercial chicken and egg producers, exporting a wide range of poultry products to about 100 countries. Chicken, eggs and turkey is the main product of this industry, but also the production and export of Canadian duck and goose, as well as game birds such as pheasant, partridge, guinea fowl and quail.
Well-known Canadian poultry also includes some of the more non-traditional varieties, such as ostrich, cassowary and rhea in South America, the fat content of the meat of this species is very low, their skin,, feathers and fat have useful. And because of different cultural backgrounds, each country for food raw materials they use have different requirements. Canada's poultry industry has sufficient equipment to provide halal certification and kosher chicken, and a variety of organic products.
Quality and trust
Canadian chicken in terms of quality, food safety and integrity aspect is uncompromising. Canadian Food Inspection Agency to strengthen food security through its planning, monitoring the entire Canadian poultry industry, in order to confirm the Canadian chicken is free from the invasion of the disease, and the entire process from farm to supermarket are to maintain its high quality.
In the meantime, four major chicken producers organizations - Canadian chicken farmers association (the Chicken Farmers of Canada), the Canadian Turkey Marketing Association (the Canadian Egg Marketing Agency), the Canadian Egg Marketing Association (the Canadian Turkey Marketing Agency) and Canadian hatching egg marketing Association (the Canadian Broiler Hatching Egg Marketing Agency) - implement farm food safety plans and codes of practice to ensure the safety of Canadian poultry products. Their efforts, and monitoring the Canadian Food Inspection Agency, representing the consumers have a very good reason to believe that Canadian chicken that represents the high quality!
Buy Canadian food, taste wonderful extraordinary taste!
Whether celebrating the feast or dishes, Canada chicken dishes fit into a variety of dishes on the table.
Processed meat
Canada's meat processing plants produce a wide range of meat products, from fresh or frozen meat to processing, smoked, and canned meat, as well as sausage and cooked meat. Approximately 70% of Canada's processed meat, such as sausages or cold meats, pork are made.
Canadian processed meat
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Canadian processed meat
Canada's red meat and meat products industry, including beef, pork, lamb, rabbit, venison and wild as well as beef. 2010 export volume has reached $ 24 billion Canadian dollars, becoming Canada's largest food processing industry.
Canada's meat processing plants produce a wide range of meat products, from fresh or frozen meat to processing, smoked, and canned meat, as well as sausage and cooked meat. Approximately 70% of Canada's processed meat, such as sausages or cold meats, pork are made.
Health and safety of Canadian red meat and meat products, have a place in many countries. Canadian Food Inspection Agency to ensure that all qualified processing plants, are in line with Canada's food safety regulations.