Large scallop
Fresh scallop alias: scallops, scallops, is a circular muscle fresh large shell, production and Australia, America and Japan etc.
Tape because of its meat tender, and have a very good Xindu raw materials and high processing technology, in order to obtain a perfect form, taste pure tape.
Nutritive value
⑴Rich in protein, carbohydrate, vitamin B2 and calcium, phosphorus, iron and other nutrients, protein content as high as 61.8%, chicken, beef, shrimp three times;
⑵Rich in minerals, its content is much higher than that of shark's fin, bird's nest;
⑶Containing a has lower serum cholesterol effects of Dyer too 7- cholesterol and 24- methylene cholesterol, they both inhibit cholesterol synthesis in the unique role and accelerate the excretion of cholesterol in the liver;
⑷Rich in glutamic acid, taste very fresh, compared with fresh scallops, scallops less fishy smell. The tape is rich in nutrition, high protein, low fat.
Tasty tips
⑴Completely defrosted edible seafood directly dipped in mustard sauce, can also be based on individual preferences for frying, baking, and other ways to produce dishes.
⑵Boil the tape, pay attention to time not too long, otherwise easy to tough. Fine tape, cook a few seconds to; large grain belt, can cook one or two minutes.